Passed Apps
Foie Gras, Brioche, Pineapple Jam Sumac Seared Lamb Chops (GF) (DF) Bacon & Egg Deviled Eggs (GF) (DF) Smoked Salmon Fritters, “Everything Bagel” Tomato Aioli Lebanese Steak Tartar, Persian Cuke (GF) (DF) Grilled, Chilled Mexican Shrimp, Avocado Chili Crema Falafel Cake, Tzatziki Niman Ranch Loin of Pork Slider, Peach Ancho Chili Compote
The Carvery
(GF) (DF)
TRUE Japanese A-5 Prime Rib, Huckleberry Demi Cuban Marinated Niman Ranch Leg of Pork, Apple Mustard Featured Wine from RNDC: Daou “Reserve” Cabernet Sauvignon, Paso Robles
Garden Pasta Station
Carved Freddie’s Ricotta Lasagna, Charred Tomato Sauce Truffled Gnocchi, Forest Mushroom Ragu, Crisp Sage Standing EVO Griddled Veggies (GF) (DF) Roasted Red & Golden Beets, Arugula, Goat Cheese, Sweet Onion Relish (GF) (DF) Featured Wine from Classico: Carpintero Farnito Tuscan Cabernet Sauvignon 2017
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