Sashimi Me Raw
Seafood Tapa Station
(GF) (DF)
Tamari, Pickled Ginger, Wasabi Cucumber & Seaweed Salad
Grilled Maine ½ Lobster Brown Butter Chimichurri (GF) Sumac Zatah Roasted Grouper Pine Nut, Olive, Israeli Couscous Featured Wine from Southern: Loveblock “Tee” Sauvignon Blanc, Marlborough Crispy Asian Chicken Wings (GF) (DF) Mini Calzones – Roasted Veggie Burrata Ahi Poke Cup (GF) (DF) Watermelon Chili Pulled Pork Sliders, Duck Fat Fries (DF) Late Night Tastes Xocolate Buttercake Rich & Warm, Chocolate European Butter Cake Peach Malvavisco Fresh Peach Meringue Confections Clementine Brûlée Posset Tangy Clemintine Custard, Caramelized Sugar Taste of F.H. Celebration Cake Chef Eddie’s Chocolate Ding Dong Cake, Chocolate Ganache, Raspberries
Ora Salmon Big Eye Tuna Australian Kingfish
Featured Wine from Maverick: Domaine Bernier Chardonnay Caviar & Smoked Fish
Sour Cream Osetra Caviar (GF) (DF) Salmon Caviar (GF) (DF)
House Cured Salmon (GF) (DF) Pecan Smoked Trout (GF) (DF) Blinis & Bagels Featured Wine from Breakthru: Sevre & Maine Muscadet
Delightful Bites
Tropical Concha White Chocolate Shell, Guava Semifreddo, Passion Fruit Caviar, Mango Coulis Mr. Russels’ Mocha Meringue Tart Chocolate Crust, Java Crème Pâtissière, Toasted Meringue Blueberry-Cinnamon Cheesecake Cinnamon Goat Cheese Cheesecake, Blueberry Compote, Savory Cracker Crust
3
Powered by FlippingBook