JUNE VIP 2024

DINING

Upon my return, I stumbled upon an incredible opportunity at Forest Highlands thanks to our amazing GM, Doug Sutter. I couldn’t be happier to be part of this team and look forward to meeting each of you! If I am not working you can find me exploring the restaurants of downtown Flagstaff, hiking in Sedona, reading in my hammock, or spending time with my dog Brewce. If you ever see me around, please say hi! (I promise I don’t bite… and I’ll show you pictures of my dog)

WHAT OUR MEMBERS ARE SAYING ABOUT THE MEADOW DINING ROOM...

Food was outstanding. Excellent service.

Here’s to the 2024 season!!

It’s warm and friendly and the food and service is terrific.

SAVE THE DATES

Friendly service, food was terrific, great wine list and all priced fairly. Going back tonight!

4TH OF JULY BBQ Thursday, July 4 Early Bird Pricing Through June 26

Very friendly staff.

Kids can enjoy a carnival, and everyone can join in the dancing and groove to the live music by These Southern Ways - Formerly known as “Mogollon”. Patio Preferred Seating Auction & Tent Seating opens on Thursday, June 20. NEW EVENT!! STARS, STRIPES, AND SEAFOOD: INDEPENDENCE DAY POOLSIDE CLAMBAKE BASH!

Great food and service.

Steve Jackson lll and the team were spot on with everything. Great job team. Meal was excellent!!

Saturday, July 6 • 6 - 9pm Canyon Pool (Adults only)

Quality of lunch and the server. Both were great.

Dive into an evening of patriotic fun and feasting as we gather for a New England Clambake, right here in our back yard! Picture-perfect steamed Maine lobster, succulent sashimi, firecracker shrimp, mussels, tender clams, and scallops—all expertly steamed to perfection in a traditional seaside fashion. Indulge in brisket, salt potatoes, sausage, chowder and more! As you savor each delectable bite, lose yourself in the rhythm of the night and dance under the starlit sky with our live DJ spinning your favorite party tunes.

We love the serving staff.

The service. Kiera was excellent very friendly, outgoing and personable. Mark made a point to come to our table and we talked and reminisced over our 30+ years Freddie and his team did an outstanding job with our food.

CHEF EDDIE’S COOKING CLASS Sunday, July 28 • 5pm Meadow Patio Registration opens June 29

VOICE IN THE PINES • JUNE 2024

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