VIP August 2019

Guest Chef Weekend

August 31

Renowned Food Network celebrity chef and Sanctuary’s Executive Chef Beau MacMillan inspires his staff with his passion for fresh ingredients. Chef Collaborative Canyon Dinner Features on Saturday Evening.

Beau MacMillan , Celebrity Chef

MacMillan’s ingenuity in the kitchen is stimulated by his belief that food should not be overworked, but rather appreciated for its simplicity and natural perfection. This philosophy is evident in Chef Beau MacMillan’s innovative seasonal menus that focus on fresh, local ingredients procured from a network of artisans and organic farmers. A graduate of Johnson & Wales University in Providence, Chef Beau MacMillan spent a year under the tutelage of Chef Francois de Melogue before joining La Vieille Maison in Boca Raton. He held Sous Chef positions at the prestigious Hotel Bel Air and Shutters on the Beach in California. Chef MacMillan then joined our resort in 1998. His innovation has brought elements national recognition and acclaim including the Chef Beau MacMillan victory on Iron Chef America, five appearances on NBC’s ‘Today Show,’ and his Food Network show, ‘Worst Cooks In America,’ ‘Best Things I Ever Ate,’ and ‘Guy’s Grocery Games.’

Much like Las Vegas legends of yesteryear, Las Vegas-based comedian Spencer James is not only hilarious, but he also has a background inmusic and theater. It is his secret weapon if things get squirrelly in the audience. “I’ll sing a cappella onstage if chaos is happening. Like, if someone breaks into a fight, usually I’ll start singing just to calm the nerves of everybody,” he said. He won the “World Series of Comedy” in Las Vegas and is a regular performer up and down the storied strip. Spencer performs at comedy clubs, military bases, and private events accross the country.

Lobster Boil at the Meadow Friday, August 16 5:00 - 8:30pm Our signature seafood nights are sure to surprise and delight! Please remember to make reservations for this event as it typically sells out! Call the Meadow: 928-525-5205 or click the link below.


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