Stonehouse
$85,919
$82,716
3.87%
Hole One
$58,132
$59,235
-1.86%
Meadow Golf
$85,457
$79,018
8.15%
Meadow Pool
$126,722
$106,151 19.38%
Total
$356,230
$327,120
8.90%
We did not make many changes to the Stonehouse this year after the remodel in 2022. We did make some staffing modifications to alleviate some of the issues with the isolation in this area. We rotated staff with the Hole One café staff, so everyone had a chance to work at the clubhouse as well as at the stonehouse. We still need to better monitor this area to ensure the quality of products, proper inventory and best practices being followed. The heat inside the building has become a big issue in this area. The compressors from the refrigeration units have created a very hot working environment. The AC unit cannot keep up with the equipment so we may need a better exhaust system. I have had some members mention this area seemed to be overstaffed at times. We have staggered the start times for staff at the Stonehouse but it is a long shift for one person. We extended the weekend hours, requiring someone to stay until 5:00 PM. Additionally, if local residents arrive, the golfers often experience delays in service. Maintaining two staff members not only allows us to better serve the golfers, it enables us to have someone available to return to the clubhouse should additional products be needed. The Hole One Café saw a slight decrease in sales this year. We limited the hours in this area to save on labor since we no longer prepare food in this area. We had a golfers menu offered here in the past from 3-5pm. This continues to be a good supplemental snack bar for the Canyon and alleviates some issues for the bar and kitchen at the Canyon. The Meadow Golf Snackbar really did not have any issues and is the easiest snackbar to monitor and maintain. We did extend the hours till 5PM on the weekends, which probably contributed to the increased sales. We made the most changes to the Meadow Pool Snackbar this year to solve some problems from 2022. We added a grill station to the pool deck for the weekends and a full bar to the pool deck. The bar was a tremendous help and really increased liquor sales. The grill was also very helpful in alleviating pressure on the kitchen and preventing long ticket times.
Labor – Canyon Snackbar – (1,359) Hole One Café – 1,284 Meadow Snackbar - 365
Pool Snackbar - 777 Training – 152 Pool Manager - 702
Conclusion: This was a great season for us with good revenue numbers and member satisfaction strong. Labor continues to be a major concern as this expense continues to grow every year. We will continue to
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