monitor our labor expenses while maintaining the service standards the members have come accustomed to. Many of the challenges we faced this year were hopefully not perceived by the members and the department was able to showcase the many skilled staff members and creative events that we are known for.
2023 Food & Beverage Leadership Staff Mark Thomas : F&B Director Eddie Matney : Executive Chef
Canyon Clubhouse Manager Haley Edwards
Catering Sales Director: Karen Harting Banquet & Event Manager: McKenna Hoyle
Meadow Manager: Chad Mason
Canyon F&B Manager: Jaime Adams
Meadow F&B Manager: Marley Rossi
AM Canyon Sous Chef Ricky Reyes PM Canyon Sous Chef: Richard Kazmer
Event Chef: Odain Gayle
Meadow Chef De Cuisine: Frederick Miller
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