Canyon Dining
TUESDAY
THURSDAY FRIDAY SATURDAY
SUNDAY
MONDAY
WEDNESDAY
HoleOne Café
HoleOne Café
HoleOne Café
HoleOne Café
HoleOne Café
Hole One Café
Hole One Café
8:00am–3:00p m
8:00am–3:00pm
8:00am– 3:00pm
8:00am –3:00pm
8:00am –3:00pm
8:00am –3:00pm
8:00am –3:00pm
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
11:00am-3:00 pm
11:00am-3:00p m
11:00am-3:00 pm
11:00am-3: 00pm
11:00am-3:00p m
11:00am-3:00pm
Tapas Night 5:00pm-8:30p m
Thirsty Thursday
Cooldown
Menu Service 5:00pm -8:30pm
Menu Service 5:00pm-8:30pm
Menu Service 5:00pm -8:30pm
Menu Service 5:00pm -8:30pm
2023T OTAL C OVERS : 19,674 2022T OTAL C OVERS : 18,755
2023O VERALL S URVEY – 3.88 2023 S URVEY S ERVICE – 4.36
The Canyon is in great shape for another memorable year. We have many great returning staff this season which makes a tremendous difference when starting with a new team each year. We did lose a long tenured Leadership member in Haley Edwards but have a great succession plan in place. Jaimie Adams will being stepping up to take Haley’s role as the Canyon Clubhouse Manager and we hope to have a new F&B manager in place shortly. Having a strong and committed team of hospitality professionals leads to the Canyon’s ongoing successes. German Marquez will serve as our PM supervisor and assist in the running of dinner service. Executive Sous Chef Rick Kazmer will run our dinner service food program assisted by Chef Ricky Reyes, who handles all of our daytime culinary operations.
Powered by FlippingBook