Know your Numbers!
Dues Allocation
12% 29% 72% 63% 21%
F/B as % of total operating Revenue F/B Labor as a percent of F/B Revenue A la Carte % of Total F/B Revenue
Banquet Revenue
% of clubs making money
5%
F/B revenue per Full Member Equivalent
$5432
Food Cost
44% 35%
Beverage cost
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