F&B Overall to F&B Metrics – Single Regressions
F&B Variable
Correlation Coeff.
R Squared
P-Value Count of Surveys
• The table to the right shows the Correlation Coefficient and R Squared for each F&B Metric regressed against F&B Overall Satisfaction. • Food Quality was the most closely correlated at .85, while Hours of Operation was the least correlated at .51. • All variables were statistically significant (P-Value <.05) to Overall Satisfaction • Management Overall Satisfaction was also highly correlated to F&B Overall Satisfaction.
0.40 0.27 0.50 0.51 0.41 0.47 0.72 0.55 0.49
9.31E-10 9.40E-08 4.50E-15 1.52E-15 2.76E-12 1.62E-14 1.15E-27 3.91E-17 2.68E-14
77 95 91 91 96 95 95 91 88
Dining Room Ambiance Hours of Operation Healthy/Dietary Options
0.63 0.51 0.71 0.72 0.64 0.69 0.85 0.74 0.70
Menu Rotation
Value for my Dollar
Menu Variety Food Quality
Service
Management Overall Satisfaction
Takeaways: These are the items that define food and beverage R squared: Explains the amount of variance- higher number is better Correlation Coefficient: Explains the relationship
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