F&B Overall to F&B Metrics – Multiple Regressions
F&B Independent Variables
Correlation Coeff.
R Squared P-Value
Count of Surveys
• The tables to the right show how much variation in Overall F&B Satisfaction can be accounted for through regressions with multiple F&B variables and Management Team. • The highest Correlation Coefficient achieved is .95, with .9 R Squared • Optimal combination of
Food Quality/Service
0.93 0.93 0.94 0.95 0.95
0.86 0.87 0.89 0.90 0.90
2.28E-36 8.35E-35 2.52E-35 2.93E-30 3.28E-34
87 82 81 69 67
Previous Two/Menu Rotation
Previous Three/Healthy-Dietary Options Previous Four/Management Team
Previous Five/Menu Variety
We can account for 90 percent of the variation on Overall Food and Beverage Scores – unheard of! We know the reason
independent variables is Food Quality/Service/Menu Rotation/ Healthy/Dietary Options/ Management Team
F&B Variable(s) Menu Rotation Menu Variety
Correlation Coeff.
R Squared P-Value Count of Surveys
0.72 0.69 0.90 0.72 0.85 0.85
0.51 0.47 0.80 0.51 0.72 0.72
1.52E-15 1.62E-14 3.53E-33 9.02E-15 2.73E-24 7.55E-26
91 95 91 91 89 93
Menu Variety on Menu Rotation Menu Rotation/Menu Variety Food Quality/Menu Rotation Food Quality/Menu Variety
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