I am satisfied with my job.
Employee Satisfaction by Department Food and Beverage Front of House employee s are the least satisfied and least engaged de partment throughout the club. This area of the club is one of the highest touch points to our members. Lowest member satisfaction and employee satisfaction.
0.00 0.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00
4.25
4.03
3.98
3.91
3.90
3.70
Accounting Buildings & Facilities
Food & Beverage Back of House
Food & Beverage Front of House
Golf Course Maintenance
Golf Operations
Net Promoter Score
10.00 15.00 20.00 25.00 30.00 35.00 40.00 45.00
I am proud to be an employee at this club.
39.35
4.54
0.00 0.50 1.00 1.50 2.00 2.50 3.00 3.50 4.00 4.50 5.00
4.39
4.34
4.32
4.30
4.14
19.86
15.57
15.54
14.50
3.23
0.00 5.00
Accounting Buildings & Facilities
Food & Beverage Back of House
Food & Beverage Front of House
Golf Course Maintenance
Golf Operations
Accounting Buildings & Facilities
Food & Beverage Back of House
Food & Beverage Front of House
Golf Course Maintenance
Golf Operations
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