FOOD QUALITY
Menu Fatigue & Rotation
MEMBERS
“I think a lot of menu fatigue at lunch.” “The specials. .. are important for ... menu fatigue reason.”
MANAGEMENT
“We change the menu five times a year, we’ll open seasonal in November with a new menu.” “We rotate the menu every two weeks to track of what exactly we sell.”
Rotation varies from 2 weeks to 10 weeks - average: 2 months
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