This event continues to be our most popular event and many still call it their favorite event. It again sold-out this year. One change we made this year is offering registration to members only for the first week. We want to make sure all members get an opportunity to sign up before opening it up to families and guests. The layout worked very well but we do need to make some modifications to enhance members experience. We will need additional seating but not soft seating, rather hi-tops and tables. There was a mass entrance for everyone to get the best seats so we may need to modify how we provide seating or offer reserved seating. Lighting needs to be improved for the wine tasting tents so everyone can see the display sheets throughout the night. We will need to start the event with wine tasting and passed hors d’oeuvres and then open the food stations later. Members felt rushed trying to taste wines and then get food. We continue to get complaints about tasting pours because members want a glass to enjoy with their food. We provided a bar on the lawn last year but that was not enough. We are considering some other options to provide wine while eating.
Late Night Food Enhanced Wine Station with Food Station 2 Dessert Station & Passed
M INI W INE C LUB T ASTE E VENT – 4.65 All other Special Events will continue from previous seasons with a few new additions and modifications. We look to get these events uniquely creative and focus on food that is prepared to order and/or displayed showcasing our chefs’ talents.
NewEvents Chef Eddie Cooking Class Expanded.
Dinner under the Stars Pool Party at the Canyon
Easter Mother’s Day – 4.66 Dueling Pianos 3.82 Monthly Wine Dinners Fall Festival 3.61 Oktoberfest
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