In general, I thought the food experience across all venues was an improvement over prior year. Congratulations! I think "quick" lunch offerings could be improved, but especially appreciate the faster service at lunch. -Bring back onion rings to the pool :) -Offer more dairy free options at the pool (an almond milk or oat milk base is very affordable and would be nice option other than the sorbet. -consider popsicles
Meadow quality of entrees needs improvement. New recipes and theme nights. Burger night would be ok if the quality of th
Complete overhaul of food and beverage,in my opinion. If your chefs and DR managers can't agree on menu changes, improved efficiency on taking reservations to meet kitchen capacity, staffing head counts, etc...CHANGE the STAFF!
More food choices , less expense
Long term I believe we need to upgrade the canyon dining room to decrease the noise and improve the ambiance. I am not talking about a tear down and rebuild, but a remodel that allows us to hear our own table and possibly allows us to see our excellent cook staff. For 2024 I would change the menu at the Meadow to aHlalovwe gl oowo de rApmriecreisc atnh afto foadmtihliaets ics annoat fffooor df oto .b rWinigt ht hWe ier ikr di dssptioc el us .nMc haannydt idmi nens ei tr .w a s n o t f r e s h a nd h o t . V e r y expensive for not having a good food menu. Every event is primarily focused on ALCOHOL. Not everyone drinks alcohol. The FOOD is important for nonalcoholic drinkers. The barbecues are way too extravagant. We are celebrating American holidays with an extensive international menu. We need simpler menus with healthy favorites. Get rid of the chef and his need to impress with his culinary talents. The F& B budget does not need to run over by such a huge amount and supplemented by mMe ma dboewr ss. iTnhpear er t iics ual al or tdo fews a sgtree a st sjo cbi af ot er dg lwu ti tehntahlel eer gx ipeasn(dyeodu nmge ns tus. oWne- nCe el ida cb) atshiac tgwo o du lfdoboed garteaant at of f or er dp al i cbal et e a t C a n y o n
Staffing Meadow to accommodate bigger events; the dinner is great!, but the hours leading up to it sometimes makes it very difficult to get drinks or service while playing golf
We understand about inflation, but prices (especially at the Canyon) seem very high
Had lunch once at the pool - caeser salad was floating in dressing, had I not had guests, or, someone had asked how everything was, I would have sent it back Canyon dining room needs an upgrade Canyon menu needs an overhaul
Some simple dishes at the Canyon for those of us who eat there frequently
Sit down service breakfast at canyon. And canyon opened more frequently meadow breakfast needs more basics including oatmeal and yogurt The food and service has always been great
Food and Beverage Option on the golf course-comfort stations...cart person with snack and drink options
Better quality steaks and fish on the dinner menu.
The food is ridiculously salty.
More diversified menu I am not sure who is eating oysters everyday of the week. Healthy selections of salads, poke bowls an
Would like to see more traditional menus selections
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