This will be my 28th season at Forest Highlands and I am amazed how much our Calendar has grown over the years. The Event Calendar is such a great resource for members and their families to help coordinate everyone’s busy schedules. Currently, I don’t know how we squeeze everything into one calendar with so many fun things happening every year. You will find most of your favorite events are back again this year and perhaps with some further enhancements. After many years of minor tweaking, the dining hours of operations will also be very similar to last year's. Due to the clubs continued growing popularity, I will remind everyone about the importance of early registration for events and dining room reservation. Please use this calendar as a reminder to mark those special dates so you don’t miss out on any of your favorite events. NOTEWORTHY CHANGES
Mark Thomas Food and Beverage Director mthomas@fhgc.com From your FOOD & BEVERAGE TEAM 2023 Welcome
The Sports Park Food Pop-Up area will now feature the Food Truck with a Fish Fry theme on Friday Nights, a rotating theme on Saturdays and “Smokey in Pines” BBQ on Sundays. The Food Truck will be operating from 4-7pm every weekend Memorial Day – Labor Day. Make sure you visit the Meadow and see the new expanded patio area. Members requested more outdoor seating and we delivered. You can request this area when making reservations and you will see the chefs cooking in this area during our weekly themed nights. If you are hoping to have Chef Eddie host a party at your home, please call the Catering Department ASAP as his dates sell out quickly. The calendar is one valuable resource to learn about Forest Highlands "Goings On" signing up for our TEXT message is even more crucial. Reminders, Dining Specials, Pop-up events are all sent out through our text messaging system so please TEXT “Dining” to 40691 to opt in. Chef Eddie and his team of culinarians have already come up with some exciting new Eddielicious food for this new year and you’ll also see many familiar Service Staff members back again for another great season. The entire F&B team is thrilled about this upcoming summer and look forward to welcoming back our wonderful Forest Highlands Community.
DINING RESERVATIONS
Reservations for all meal periods at both Clubhouses are highly recommended. All dining reservations may only be made one week in advance. This is to give everyone an opportunity to use the dining facilities throughout the summer.
Eddie Matney Director of Culinary Arts ematney@fhgc.com
Karen Harting Catering Director kharting@fhgc.com
DINING CANCELLATION/NO SHOW POLICY
Chad Mason Meadow Clubhouse Manager cmason@fhgc.com
ALL reservations canceled, within 24 hours or any reductions to parties of 6 or more will be charged the No Show/Late Cancel fee of $10 per person.
Mark Thomas Food and Beverage Director mthomas@fhgc.com
Haley Edwards Canyon Clubhouse Manager hedwards@fhgc.com
NEW THIS SEASON! Come visit our newly expanded outdoor seating area at the Meadow! Members can now request outdoor seating for all dining periods. Please make your request when making your reservations. Enjoy the beauti- ful Meadow views and watch the chefs cook up your favorites each themed night. We look forward to serving you outside!
18
Powered by FlippingBook