2023-2024 Forest Highlands Calendar of Events

MEADOW DINING HOURS • MAY 23 - OCTOBER 8

MONDAY

TUESDAY

WEDNESDAY THURSDAY FRIDAY

SATURDAY

SUNDAY

Snack Shack 8am - 4pm

Snack Shack 8am - 4pm Lunch 11am - 3pm

Snack Shack 8am - 4pm Lunch 11am - 3pm

Snack Shack 8am - 4pm Lunch 11am - 3pm

Snack Shack 8am - 4pm Lunch 11am - 3pm

Snack Shack 8am - 4pm Brunch 8am - 3pm

Snack Shack 8am - 4pm Brunch 8am - 3pm

Dinner 5 - 8:30pm

Dinner 5 - 8:30pm

Dinner 5 - 8:30pm

Dinner 5 - 8:30pm

Dinner 5 - 8:30pm

MEADOW FAMILY REC CENTER • MEMORIAL DAY - LABOR DAY

MONDAY

TUESDAY

WEDNESDAY THURSDAY FRIDAY

SATURDAY

SUNDAY

Peaks Café 7am - 11am

Peaks Café 7am - 11am

Peaks Café 7am - 11am

Peaks Café 7am - 11am

Peaks Café 7am - 11am

Peaks Café 7am - 11am

Peaks Café 7am - 11am

Highlands Grill (Pool Food) 11am - 5pm Double Scoop Ice Cream 11am - 5pm

Highlands Grill (Pool Food) 11am - 5pm Double Scoop Ice Cream 11am - 5pm

Highlands Grill (Pool Food) 11am - 5pm Double Scoop Ice Cream 11am - 5pm

Highlands Grill (Pool Food) 11am - 5pm Double Scoop Ice Cream 11am - 5pm

Highlands Grill (Pool Food & Bar) 11am - 5pm

Highlands Grill (Pool Food & Bar) 11am - 5pm

Highlands Grill (Pool Food & Bar) 11am - 5pm

Double Scoop Ice Cream 11am - 8pm

Double Scoop Ice Cream 11am - 8pm

Double Scoop Ice Cream 11am - 8pm

POP UPS • MEMORIAL DAY - LABOR DAY

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SATURDAY

SUNDAY

Kassidy's Kafé (C) 8am - 10:30am Food Truck (SP) Rotating Theme 4 - 7pm

Kassidy's Kafé (C) 8am - 10:30am

Food Truck (SP) Fish Fry Theme 4 - 7pm

Food Truck (SP) 'Smokey in the Pines' BBQ 4 - 7pm

The Food Truck is available for members to use for private parties

and events during the week throughout the summer. Be on the lookout for further information or call the catering department to book a date. 928-525-5227

(SP) Sports Park | (C) Canyon

RESERVATIONS Please note a reservation reserves a time period in the dining room not a "table". To provide the proper flow of members in the dining room at any one time, the food & beverage team needs to be able to control the number of people arriving at a given time. The kitchen, bar, and service staff are only able to handle so many people at one time. As a walk-in diner, you may see an empty table in the dining room therefore you may not understand why you would be asked to wait before sitting. The reason is our need to control the flow of diners at any one time. Please be understanding and patient if we ask you to wait or better still, please remember to always make a reservation before coming to the dining room.

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